Jamaica's Finest Kitchen Menu

Chicken marinated for hours in scotch bonnet, allspice, thyme, and island herbs, then flame-grilled over pimento wood. Smoky, spicy, and savory — Jamaica's legendary street flavor. Served with your choice of two sides.

A larger portion of our signature jerk chicken — marinated in scotch bonnet, allspice, thyme, and island herbs, then flame-grilled over pimento wood. Smoky, spicy, and savory. Served with your choice of two sides.

Juicy chicken pieces simmered in golden Jamaican curry with potatoes, fresh herbs, and a subtle island heat. Rich, creamy, and comforting. Served with your choice of two sides.

A larger portion of chicken simmered in golden Jamaican curry with potatoes, fresh herbs, and a subtle island heat. Rich, creamy, and comforting. Served with your choice of two sides.

Chicken browned and slow-simmered in a savory Jamaican brown stew gravy with thyme, scallions, and island spices. Hearty and full of flavor. Served with your choice of two sides.

A larger portion of chicken browned and slow-simmered in a savory Jamaican brown stew gravy with thyme, scallions, and island spices. Hearty and full of flavor. Served with your choice of two sides.

Slow-braised oxtail that falls off the bone, simmered in a rich brown gravy with butter beans, thyme, and scallions. Deep, soulful island comfort. Served with your choice of two sides.

Tender goat meat slow-cooked in an aromatic Jamaican curry with fresh herbs and island spices until fall-apart tender. Bold and richly seasoned. Served with your choice of two sides.

Tender shrimp simmered in a rich, golden Jamaican curry sauce with island spices.

Whole fish seasoned and fried until crispy and golden. A Caribbean classic. Served with your choice of two sides.

Whole fish gently steamed with okra, carrots, and Jamaican spices in a light, savory broth. Served with your choice of two sides.

Crispy fried fish topped with a tangy, spicy pickled sauce of vinegar, onions, carrots, and scotch bonnet peppers. Served with your choice of two sides.

Creamy pasta tossed with bell peppers, onions, and jerk seasoning. Add your choice of protein.

Fresh garden salad topped with sliced jerk chicken and a mix of crisp vegetables.

Brown stew snapper with Rasta pasta, rice and peas, and steamed vegetables. Serves approximately 3 people.

Jamaica's national dish — sauteed ackee fruit with salted codfish, onions, peppers, and tomatoes. Savory and satisfying.

Rice cooked with kidney beans, coconut milk, and island seasonings.

Fluffy steamed white rice.

Baked creamy macaroni and cheese, Jamaican style.

Slightly sweet fried cornmeal dumpling, a Jamaican favorite.

Golden fried Jamaican dumpling — crisp outside, soft inside.

A medley of fresh vegetables lightly steamed and seasoned.

Lightly seasoned steamed cabbage, served plain.

Sweet ripe plantains fried until caramelized and golden.

Refreshing all-natural pineapple-mango juice drink.

Traditional Jamaican sorrel drink brewed from hibiscus with ginger and spices — tart, sweet, and refreshing.

Creamy Jamaican Irish moss drink made from nutrient-rich sea moss, lightly sweetened and spiced.

Party tray of slow-braised oxtail in rich brown gravy. Large-format, serves a crowd.

Party tray of tender curry goat slow-cooked in aromatic Jamaican curry. Serves a crowd.

Party tray of jerk-seasoned red snapper. Serves a crowd.

Party tray of crispy fried fish topped with tangy pickled escovitch sauce. Serves a crowd.

Party tray of Jamaican-style pepper steak with peppers and onions in savory gravy. Serves a crowd.

Party tray of shrimp in golden Jamaican curry sauce. Serves a crowd.

Party tray of baked creamy macaroni and cheese. Serves a crowd.

Party tray of creamy pasta with bell peppers, onions, and jerk seasoning. Serves a crowd.

Party tray of flame-grilled jerk chicken. Serves a crowd.

Party tray of chicken in golden Jamaican curry with potatoes. Serves a crowd.

Party tray of chicken in savory Jamaican brown stew gravy. Serves a crowd.

Party tray of rice cooked with kidney beans and coconut milk. Serves a crowd.

Party tray of fluffy steamed white rice. Serves a crowd.

Party tray of fresh steamed seasoned vegetables. Serves a crowd.

Party tray of lightly seasoned steamed cabbage. Serves a crowd.

Party tray of slightly sweet fried cornmeal dumplings. Serves a crowd.

Party tray of golden fried Jamaican dumplings. Serves a crowd.

Party tray of fresh garden salad. Serves a crowd.