Jamaica's Finest Kitchen Menu

Jerk Chicken

A larger portion of our signature jerk chicken — marinated in original Walkerswood Jerk Seasoning, scotch bonnet, allspice, thyme, and island herbs, then flame-grilled over pimento wood. Smoky, spicy, and savory. Served with your choice of three sides.

Curry Chicken

A larger portion of chicken simmered in golden Jamaican curry with potatoes, fresh herbs, and a subtle island heat. Rich, creamy, and comforting. Served with your choice of two sides.

Stew Chicken

A larger portion of chicken browned and slow-simmered in a savory Jamaican brown stew gravy with thyme, scallions, and island spices. Hearty and full of flavor. Served with your choice of two sides.

Oxtail

Seasoned w/original Jamaican ingredients. Slow-braised oxtail that falls off the bone, simmered in a rich brown gravy with butter beans, thyme, and scallions. Deep, soulful island comfort. Served with your choice of three sides.

Curry Goat

Tender goat meat slow-cooked in an aromatic Jamaican curry with fresh herbs and island spices until fall-apart tender. Bold and richly seasoned. Served with your choice of two sides.

Curry Shrimp

Tender shrimp simmered in a rich, golden Jamaican curry sauce with island spices.

Fried Fish

Whole fish seasoned and fried until crispy and golden. A Caribbean classic. Served with your choice of two sides.

Steamed Fish

Whole fish gently steamed with okra, carrots, and Jamaican spices in a light, savory broth. Served with your choice of two sides.

Escovitch Fish

Crispy fried fish topped with a tangy, spicy pickled sauce of vinegar, onions, carrots, and scotch bonnet peppers. Served with your choice of two sides.

Rasta Pasta

Creamy pasta tossed with bell peppers, onions, and jerk seasoning. Add your choice of protein.

Fish Platter

Brown stew snapper with Rasta pasta, rice and peas, and steamed vegetables. Serves approximately 3 people.

Ackee & Saltfish

Jamaica's national dish — sauteed ackee fruit with salted codfish, onions, peppers, and tomatoes. Savory and satisfying.

Rice and Peas Tray

Party tray of rice cooked with kidney beans and coconut milk. Serves a crowd.

Garden Salad Tray

Party tray of fresh garden salad. Serves a crowd.

Rice and Peas

Rice cooked with kidney beans, coconut milk, and island seasonings.

Mac and Cheese

Baked creamy macaroni and cheese, Jamaican style.

Oxtails Tray

Party tray of slow-braised oxtail in rich brown gravy. Large-format, serves a crowd.

Curry Goat Tray

Party tray of tender curry goat slow-cooked in aromatic Jamaican curry. Serves a crowd.

Fried Dumpling Tray

Party tray of golden fried Jamaican dumplings. Serves a crowd.

Plantain

Sweet ripe plantains fried until caramelized and golden.

Sorrel Ginger

Traditional Jamaican sorrel drink brewed from hibiscus with ginger and spices — tart, sweet, and refreshing.

Ackee & Saltfish

Jamaica's national dish — sauteed ackee fruit with salted codfish, onions, peppers, and tomatoes. Savory and satisfying.

Rice and Peas

Rice cooked with kidney beans, coconut milk, and island seasonings.

Mac and Cheese

Baked creamy macaroni and cheese, Jamaican style.

Plantain

Sweet ripe plantains fried until caramelized and golden.

Mango Pineapple

Refreshing all-natural pineapple-mango juice drink.

Sorrel Ginger

Traditional Jamaican sorrel drink brewed from hibiscus with ginger and spices — tart, sweet, and refreshing.

Irish Moss

Creamy Jamaican Irish moss drink made from nutrient-rich sea moss, lightly sweetened and spiced.

Oxtails Tray

Party tray of slow-braised oxtail in rich brown gravy. Large-format, serves a crowd.

Curry Goat Tray

Party tray of tender curry goat slow-cooked in aromatic Jamaican curry. Serves a crowd.

Jerk Red Snapper Tray

Party tray of jerk-seasoned red snapper. Serves a crowd.

Escovitch Fish Tray

Party tray of crispy fried fish topped with tangy pickled escovitch sauce. Serves a crowd.

Rice and Peas Tray

Party tray of rice cooked with kidney beans and coconut milk. Serves a crowd.

Fried Dumpling Tray

Party tray of golden fried Jamaican dumplings. Serves a crowd.

Garden Salad Tray

Party tray of fresh garden salad. Serves a crowd.

Ackee & Saltfish

Jamaica's national dish — sauteed ackee fruit with salted codfish, onions, peppers, and tomatoes. Savory and satisfying.

Plantain

Sweet ripe plantains fried until caramelized and golden.